How to Brew Camomile
Sweet, apple-like floral flavour and aroma; brews to a bright yellow infusion.
Catalogued origin is Egypt (grown on the Nile plains). Some suppliers source Croatia, but the VoT catalog value is Egypt.
Here is how to brew Camomile for a clean, full-flavoured cup. One ingredient. Nothing added.
Brew The Perfect Cup
| Foglia
|
2g |
| Water |
250 ml |
| Temperature |
100 C |
| Steep time |
5-7 minutes |
Step by step
- Measure 2g of Camomile into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Camomile and steep for 5-7 minutes.
- Strain and serve.
Good to know
-
Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
Tasting notes
Sweet, apple-like floral flavour and aroma that brews to a bright yellow cup.
-
Sweetness: Naturally Honeyed
-
Floral: Deep Apple Blossom
-
Herbal: Clean And Light
-
Body: Silky And Smooth
-
Bitterness: Virtually None
-
Finish: Crisp Apple Note
